Polish soup

Polish sauerkraut soup is a simple yet hearty recipe that’s just perfect to enjoy on a cold day. Also known as kapusniak, this sauerkraut soup is naturally vegan and can be easily customized to your liking.

Get a taste of Poland with these traditional Polish soups! From borscht to mushroom to kielbasa, each one is a hearty bowl of goodness.

Polish Potato Soup, or Zupa Ziemniaczana, is a rich and hearty soup perfect for cold days. This traditional soup showcases simple ingredients like potatoes, carrots, and onions, all cooked to tender perfection in a savory broth. The addition of kielbasa offers a smoky flavor, while heavy cream or tempered sour cream adds a creamy richness that makes every spoonful incredibly comforting. Topped with fresh dill, this soup is a delicious reflection of Polish home-cooking and will fill your home…

This simple, much-beloved soup, made with the large, meaty mushrooms called "borowik" in Polish, is traditiona

Polish Horseradish Soup is a tangy, savory dish made with white sausage, smoked bacon, and root vegetables, flavored with horseradish. This traditional soup is a staple during Polish Easter celebrations but is also enjoyed as a comforting meal throughout the colder months.

Curl up with a bowl of a creamy Dill Pickle Soup. It takes 10 ingredients, 30 minutes to make, and doesn't require any cooking expertise.

'Koperkowa' Soup is a firm kids' favourite!

Experience the authentic flavors of Poland with this traditional Polish Pickle Soup (Ogórkowa). Made with tangy pickles, hearty potatoes, and savory broth, this comforting soup is perfect for any occasion. Easy to prepare and full of unique, delicious flavors, it's a must-try for anyone looking to explore Polish cuisine. #PolishCuisine #PickleSoup #TraditionalRecipes #ComfortFood #AuthenticFlavors #SoupSeason

Polish soups are my absolute favorite part of Polish cuisine. We have lots of more known dishes such as pierogi or gołąbki but Polish soups are that what I’m usually craving the most! They have bold flavors and are usually hearty.The things that many Polish soups have in common is that they are sour (in a good way!) and are often made with some kind of fermented ingredient – this is what distinguishes them from soups from other countries.