Persian beef

It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...

This delicious and popular Persian khoresh is made with fresh herbs, beans, tangy dried limes 'limoo amani,' and tender beef or lamb. Ghormeh Sabzi is a very...

When you're craving a hearty but healthy dinner this stew with rice is perfect...made quick in the instant pot or let it take its time in the slow cooker or oven!

Kabob Koobideh is a staple Persian recipe that can easily be prepared at home. The kebabs are delicious, smoky, fragrant and juicy!

Kotlet are delicious meat patties, the Persian version of meat cutlets, and can be made with either ground beef, lamb, or turkey. You'll find variations in the spices used depending on which part of Iran your family is from.

These Persian beef recipes use tenderloin, sirloin, ground beef, and shoulder in versatile and delicious ways.

Persian Inspired Herb and Beef Stew over Rice 3 pounds beef chuck, trimmed Salt and Pepper to taste ¼ cup oil Half of a yellow onion, chopped 4 cloves...

Ghormeh Sabzi, a traditional Persian beef and bean stew, is loaded with herbs, citrus, and earthy turmeric. The magic zip of this dish comes from the zesty, funky Omani lime, a tangy staple in Persian cooking. Combined with maple-y fenugreek leaves and a bright mix of fresh herbs, this stew is vibrant, savory, and deep

There's a mighty long list of ingredients in this stunning dish. But once you start reading, you'll find that most ingredients are pantry items. And therein lies the beauty of this magnificent, flexible centrepiece. This recipe has a nice flow to it. Make the kofta mixture first, then prepare the jewelled rice. Form the kofta balls while the rice is cooking, then cook the koftas while the rice is resting. Then you can plate it up while everything is piping hot!

Kabab Tabei is a quick and easy Persian kabob that needs no grill or skewers. These nicely spiced pan kebabs are seared to juicy perfection.