Pan fried pork buns

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baking and cooking recipes Chive Dumpling Recipe, Shepherd Pie, Bakery House, Cake Pastries, Meat Bun, Pan Fried Dumplings, Mary Berry Recipe, Chinese Snacks, Baking Buns

It has been a while since I last make a Chinese bun. This afternoon I made 24 pieces of pan-fried buns with chives and pork filling. This is a delicious juicy meat bun with crispy outer layer. Today the filling is very special because I added about 200g of my leftover roasted pork belly in it too! My family love to eat this pan-fried bun with Chinese black vinegar and "Loaganma" brand chili. The bun dough is without yeast in it, it is consider easy to make. After pleating, use the palm to…

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Sheng Jian Bao Recipe | Delicious Pan-Fried Pork Buns Bao Buns Pork, Fried Bao Buns, Boa Buns Recipe, Sheng Jian Bao, Bao Recipe, Pork Bun, Bao Buns, Pork Buns, Bun Recipe

Welcome, food enthusiasts! If you’ve been searching for the perfect blend of crispy and juicy flavors in a bun, look no further. Our recipe for Sheng Jian Bao, also known as Shanghai Pan-fried Pork Buns, is a must-try! This traditional dish, packed with savory pork and encased in half-crispy, half-soft dough, has been a beloved breakfast staple in Shanghai for generations. But don’t let its classic roots stop you from serving it at your next party or family dinner. Follow along, and you’ll…

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