Pad thai shrimp

Just like your favorite Thai takeout—but better. In Thailand, you'll find street vendors whipping up this noodle dish to order from scratch. There are numerous variations of the ingredients used to achieve the perfect sweet, sour and umami noodle dish. We've chosen to use sriracha in our version for its warming heat and sweetness. It also adds a nice color. In quick-cooking stir-fry dishes, it’s imperative to have all your ingredients prepped and ready-to-go before you start cooking.

Shrimp Pad Thai combines rice noodles, veggies and tender shrimp tossed in the tastiest sweet and tangy Pad Thai sauce. This restaurant style Pad Thai recipe is easy to make and can be customized to your taste!

Make this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce, so easy!

This Shrimp or Chicken Pad Thai with savory Peanut Sauce is absolutely better than takeout! Made with rice noodles, shrimp (or chicken), veggies, peanuts, lime, cilantro, in just 30 minutes.

Perfect for busy weeknights when you’re looking for something with a little more flavor, but still quick, healthy-ish, and DELICIOUS.

This is a simple straight forward pad Thai that uses easy to get ingredients. Do your prep before you start cooking. This dish comes together in under 10 minutes.

Satisfy your craving for Thai food at home with our easy Shrimp Pad Thai recipe. It's light, flavorful, quick to prepare, and made entirely with ingredients you can find on any supermarket shelf.

Make this fresh shrimp pad thai in your own kitchen using this super easy recipe that highlights the vibrant flavor of the ingredients.

The Best Easy Chicken and Shrimp Pad Thai Noodles Recipe is a delicious, Thai food restaurant quality dinner that tastes just like takeout - in under 2o minutes for a meal bursting with Thai food pad Thai flavor that everyone loves! Keto Pad Thai and low carb pad Thai recipe notes included too.

My simple and easy version of the delicious Pad Thai, with shrimps and chicken. Bursting with a balanced taste of sour, sweet and salty.