Oven baked basa fillets

This Easy Baked Basa Fish Fillet in 20 minutes is just what you need. Easy, tasty, simple, and healthy dinner ready in a few minutes.

Light and lemony baked basa fillets are delicious and pretty with this quick and easy recipe, which is ready in 25 minutes.

Make easy and delicious oven "fried" fish fillets. This recipe uses just a few simple ingredients to make an awesome fish dinner you will love!

When you need to get dinner on the table in a hurry, this easy oven-baked fish recipe is more than ideal. Ready to serve in 20 minutes.

Spicy Baked Basa with lemon and garlic is a 30-minute quick dinner made with Basa fish fillets and other simple ingredients. It's low-carb, keto-friendly, and bursting with flavors.

Instead of dipping my fillets in egg I thought I'd try something different. I used this Cressy Mustard with Chardonnay that was gifted to me by a friend who lives in Prince Edward County Ontario where it's made. Mixed it with mayo and it worked very well. 2 basa fillets (approx 400 g total) 1 tsp grainy mustard or dijon 1 tbsp mayonnaise 1/4 - 1/2 cup panko crumbs pink himalayan salt lemon pepper So pat dry the fillets with a paper towel, then mix the mustard and mayo together and spread it…

Easy Asian Inspired Baked Basa Fillets with Thai Chilis

Learn how long to bake fish with this quick and easy recipe for a baked fish dinner of mackerel fillets coated with butter, lemon juice, and paprika.

This Baked Sea Bass requires only 7 simple ingredients for tender, melt-in-your-mouth sea bass that will have everyone asking for seconds.

I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it's just sprinkling it on each side! It's also good to put some slices of ripe tomato on top before baking.