Lotus cookie butter recipes

These extra thick Levain Bakery style Biscoff butter cookies are packed with Biscoff spread! The cookie dough is made with Biscoff cookie crumbs and cookie butter, and it's then stuffed with even more cookie butter.

This homemade Lotus Biscoff spread recipe is super easy and you can make it in under 10 minutes! It is a delicious smooth spread that is made of, yep, you guessed it, the legendary Lotus Biscoff cookie biscuits.

Biscoff butter cookies are super quick and easy homemade cookies made with Lotus Biscoff cookie butter spread. I love recipes using biscoff, it's packed with the flavour of cinnamon cookies - what's not to love!

Lotus Biscoff butter cookies are full of Biscoff flavour and the perfect treat for any Biscoff fan.

Soft, chewy and packed with Biscoff spread and biscuits, these cookies are cookie butter heaven!

This moist and sweet Biscoff mug cake in the microwave is so easy to make! Vegan-friendly and ready in minutes, this cookie butter recipe tastes just like your favorite Lotus Biscoff shortbread cookies.

These quick and easy 3 ingredient Biscoff butter cookies are crisp and tender and take just 20 minutes to make.

These easy, delicious, homemade Biscoff blondies are stuffed with Biscoff biscuits and creamy Biscoff spread. A true ode to the delicious Biscoff cookie butter!

Indulge in the decadent delight of Biscoff Brownies, a perfect treat for any occasion! This easy recipe, made completely from scratch, combines the irresistible flavors of Lotus cookies and creamy cookie butter. With a luscious Biscoff butter swirl throughout, these brownies are rich, moist, and utterly satisfying. Whether you're craving a sweet pick-me-up or hosting a gathering, these Biscoff Brownies are sure to impress with their luxurious taste and simple preparation.

Do you love Biscoff cookie butter? Want more Lotus biscoff cookie butter recipes? Want an easy Biscoff blondie recipe? These Biscoff Blondies have a soft, cinnamon-scented blondie base and gooey swirls of Biscoff cookie butter. With no chilling time, they are easy to make in under an hour.