Leek sauce

This Vegan and Whole30 Fennel gratin is packed with caramelized leeks, fennel and onion all coated in a creamy sauce (Dairy Free, Paleo)

We try to use as much of the leek as possible, so instead of discarding the tougher green part of the leek, we fry it in butter and oil, low-and-slow style, to soften it. There is lots of lovely flavour in there. The sauce is simply white wine, chicken stock, a dash of lemon juice and seasoning. Together with the butter and oil, the ingredients emulsify together to make an unctuous sauce.

Elevate your dishes with our Creamy Leek Sauce Recipe. Dive into easy and delightful indulgence with this irresistible recipe!

This Leek and Mushroom Pasta is bathed in an easy, velvety cream sauce you can whip up in less than 30 minutes.

Braised leeks drizzled with a rich French butter sauce—aka beurre blanc—make an elegant side dish for your holiday table.

It IS all about the sauce. And this is the perfect sauce for pork chops or tenderloin. It’s one of those make-in-the-pan-you-cooked-the-pork-in-sauces. It’s quick and easy to prepare…

Miso braised leeks are a flavorful and healthy dish made by slowly cooking leeks in a savory broth made with miso paste, a fermented soybean paste commonly used in Japanese cuisine. To make miso braised leeks, you will need to start by trimming the roots and the dark green parts of the leeks, leaving only the tender white and light green parts. Then, slice the leeks lengthwise into halves or quarters, depending on their size, and rinse them thoroughly under cold running water to remove any…

A super easy recipe for leek confit which will liven up past, soup of a toasted sandwich any time.

This Buttered Sautéed Leeks recipe shows you how easy it is to make leeks into a soft, tender, and tasty side dish.