Korean rice cake recipe desserts

Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet red kidney beans. This is an easy-to-make dessert recipe and is prepared using rice flour, cinnamon powder, brown sugar, red kidney beans and vanilla syrup. These stuffed rice cakes are super-delicious and an ideal snack for those who have a sweet tooth. This Asian recipe have a…

Desserts are the culinary world's showstoppers - glamorous, tempting, and incredibly satisfying. They come in various forms, from the cozy appeal of a chocolate chip cookie to the dramatic allure of a Black Forest cake. And honestly, who could dismiss the breakfast delights like pancakes and waffles either?

Injeolmi is a chewy, sticky Korean sweet rice cake with a mochi-like texture. This quick microwave recipe lets you enjoy this delicious treat in just 10 minutes.

Tteokbokki (Korean Spicy Rice Cakes)

Rice Cake Churros is a Korean twist of churros made of Korean rice cake or tteok with crispy exterior and chewy interior.

Here's a great way to enjoy those Korean rice cakes -- my pan-frying them and drizzling them in your favourite sweetener! This one only has THREE ingredients -- perfect if you're looking to snack on something sweet but don't really have the time to whip up a dessert from scratch! Click to check out the written recipe! ❤ . . . #cheaplazyvegan #vegan #recipe #plantbased #veganism #veganrecipes

Have you ever wanted to make tteokbokki but you couldn't because you couldn't get rice cakes? If this is you, you've come to the right place.

Tteok - Traditional Korean sweet rice cakes

Make homemade rice cakes called Garaetteok to use for tteokbokki or rice cake soup.

This Korean cylindrical goodness called Garae-tteok is so soft and chewy. It can be eaten as a snack or used to make other awesome and delicious savory rice cake dishes!