Italian zucchini soup

Italian Vegetable Soup is the last stop on the soup-to-stew train. It's loaded with bite-sized chunks of veggies from beans to zucchini - and those beans help naturally thicken the broth just right. Smoky pancetta and nutty parmesan add tons of depth to the flavor. It's the perfect Italian soup recipe for dunking crusty Italian bread. #italianveggiesoup #chunkysoup #veggiesoup #flavorfulsoup

This low-carb Zucchini Soup has a medley of fresh vegetables, herbs, and robust flavors. It's an easy-to-make dinner using the slow cooker.

Italian Style Zucchini and Tomato Soup is a very light soup loaded with onions, parsley, fresh tomatoes, water, and chopped zucchini. A

Italian sausage, zucchini, and lots of parmesan make for the best soup you can imagine.

Italian zucchini stew is the perfect plant-based dish for a quick weeknight meal that’s comforting and full of flavour.

This zucchini soup is fresh, silky, and incredibly healthy! With just a handful of simple ingredients and 30 minutes you'll have a nutritious soup you can enjoy all year long. Serve this irresistibly creamy zucchini soup with crusty bread for a light lunch or dinner!

This Italian Zucchini Stew is loaded with fresh garden-grown zucchini, tomatoes, ground beef, potatoes and green bell pepper. Don’t forget the Parmesan cheese on top!

Hands down, the only soup my Italian mother-in-law will eat during the summer!

This roasted zucchini and tomato soup is a healthy recipe to use up tomatoes and zucchini from your garden. A delicious soup that's low carb and can be vegetarian if you use vegetable stock!