Italian ratatouille recipe

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week w...

This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. Low maintenance & gluten free, it's delicious!

This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

Embark on a culinary journey through flavors and comfort with the 14 Best Ratatouille Recipes! From traditional Provencal dishes to modern twists, explore the vibrant flavors of ratatouille. 🍆🍅 #Ratatouille #CulinaryJourney #ComfortFood #VegetarianDelights #DishPulse 𝗟𝗼𝘃𝗲 𝗶𝘁? 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗮𝗽!

Ratatouille is a classic vegetable dish with thinly sliced vegetables layered on a bed of tomato sauce, and roasted until tender. Serve with crusty bread.

Looking for the ultimate Ratatouille recipe? This classic French dish is loaded with colorful veggies like zucchini, eggplant, and tomatoes, simmered in a rich herb-infused sauce. It's the perfect healthy and hearty meal that’s packed with flavor! Click to get the full recipe and tips on how to make this easy, delicious dish at home.

This classic French dish, inspired by the beloved movie "Ratatouille," is a beautiful and delicious medley of summer vegetables. Thinly sliced vegetables are artfully arranged and baked in a rich, savory tomato sauce. It's not just a feast for the eyes but also a delight for the palate, perfect as a main course or a side dish.

Homemade ratatouille with slices of eggplant, zucchini, yellow squash, onion, tomatoes drizzled with olive oil & served over tomato sauce.

This Ratatouille Pasta is flavor-packed and delicious! It is bursting with late summer veg, perfect for a vegetarian midweek meal. The vegetables are roasted until tender and combined to make the richest and most intense pasta sauce. There is so much flavor in every mouthful of this French/Italian dish. Serve it with some crusty bread for a delicious vegetarian main, or add a steak or grilled lamb chop and use this pasta as a veggie side dish.