Italian lemon sorbet

Can be, and should be made days before serving it.

Recipe adapted from Cuisine Magazine.

Lemon Sorbet, or “Sorbetto al Limone”, is a non-dairy frozen dessert traditionally served between courses to help “clean your palate”.Lemon Sorbet has a unique scent, perfect for cooling off on hot summer days. You can serve it as a drink between courses to help clean your palate or in cups like a dessert.Sorbet is the dairy-free version of Italian Gelato, just as creamy but lighter and less caloric. The lack of ingredients of animal origin (such as milk, heavy cream and eggs), together with…

How to make the most delicious and refreshing Italian Lemon Sorbet inspired by the Amalfi Coast. This recipe is so easy to make at home and is the perfect treat on a hot summer day!

Lemon Sorbet in Lemon Shells is a delightful and refreshing way to cleanse your palate after a meal! A perfect summertime treat that is kind of like eating homemade

Easy lemon sorbet recipe with no specialty equipment needed! And this vegan, gluten free summer delight takes just 2 ingredients.

This Creamy Lemon Sorbet is easy to make with just 4 real food ingredients making it the perfect healthy and refreshing summer treat.

This may sound crass, but I have yet to find a lemon sorbet from the grocery store whose flavor doesn’t remind me of cleaning fluid. Luckily, lemon sorbet is an easy dessert to make at home, and it’s so worth it. You don’t even need an ice cream maker to get good results. As we know from Some Facts About Ice Cream, sorbet contains more sugar than ice cream, but has less fat. It’s also non-dairy and is usually flavored with fruit.

Authentic Italian Lemon Sorbet, or Sorbetto al Limone, is a refreshing and tangy frozen dessert made with fresh lemons, sugar, and water. Perfect as a palate cleanser or a light summer treat!

Traditional Italian Lemon Sorbet - Recipes from Italy