Indian corn soup native american

Another recipe from one of my vast collection of cookbooks. This tastes like "cooked all day" but actually it doesn't take all that long. Great with a salad and big chunk of cornbread!

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The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient.

By SweetGrass Trading Company

I thought I had posted this here before but I can’t find it. Since this is on the menu for this evening, I thought I would post it. 4 large ham hocks [gwis-gwis] (or 12-16 chicken thighs with…

This soup features the ingredients of a Three Sisters Garden, a Native American tradition of growing corn, beans and squash…

Pepper pot comes in many forms. Originally made by southern Indigenous tribes such as the Cherokee, Chickasaw, Seminole, etc, dishes like pepper pot became a huge influence on soul food; introducing ingredients like corn, okra, peppers, and tomatoes. The traditional recipe uses beef tripe, which I’m honestly not very fond of. Beef, venison, or bison short ribs are all acceptable meats to use.

Man, winter seems to have spring in a serious chokehold. We'll get a nice tease for a day, and then its back to the cold and rain. Outside, the wind is howling and it's threatening to pour. Ah, the wonderful weather of New York City. To make matters worse, the boiler is broken in my apartment building. It's a bit chilly. Good thing I've got all the right stuff in my fridge to make a nice, warming meal that is about as simple as simple gets. It's a blast from my past, and in a lot of ways…

This Three Sisters Soup is healthy, fun, and perfect for your family.

A welcoming soup for visiting friends, this Mohawk Indian corn soup can be prepared on New Year's Eve to celebrate the end of the year.