How to serve shrimp cocktail

An elegant presentation for shrimp cocktail and simple way to keep shrimp cold and fresh at your next party or holiday gathering from Amee's Savory Dish

If you are a shrimp cocktail lover, you've probably had your fair share of not so memorable, mediocre shrimp cocktails through the years. Flavorless, pale, rubbery shrimp don't make for a great appetizer. The best way to get the most flavor out of your shrimp simply is by roasting them. This recipe by Happily Unprocessed

The classic shrimp cocktail is a finger food that lends itself to creative serving, and Martha Stewart has a particular strategy that will level up yours.

Learn all our tips and tricks to make perfect Shrimp Cocktail for your next party. It’s easy!

Learn how to make a perfect shrimp cocktail at home, including your own homemade cocktail sauce and instructions for the type of shrimp to use and how to cook them so that they're tender, juicy and delicious.

This recipe for the Best Roasted Shrimp Cocktail is the real deal! Juicy, tender shrimp are perfectly roasted and served with a zesty homemade cocktail sauce with just the right spicy kick. Forget boiling—roasting brings out that sweet, rich shrimp flavor in a way you’ll love. For any get-together or whenever you want to indulge in something special, this appetizer is as perfect as it gets!

Say hello to this easy Shrimp Platter served over a bed of ice with crudite, cajun aioli and cocktail sauce. Fast and fabulous, serve this as a crowd-pleasing appetizer for Game Day or any party that suits your fancy!

This Shrimp Cocktail recipe is served with classic cocktail sauce and a fresh lemon dill sauce on the side for dipping.

Wondering what the best sauces to serve with shrimp are, besides classic cocktail sauce? I’ve got you covered with this handy guide.