How to make cream cheese

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This easy homemade cream cheese recipe uses just three ingredients — whole milk, citric acid, and salt — to create a rich, creamy spread that's the perfect companion to any of my popular homemade bagel recipes. How To Make Cheese From 2% Milk, Homemade Cream Cheese Recipes, How To Make Homemade Cream Cheese, Cheesemaking At Home, Whole Milk Recipes Ways To Use, Everything Homemade, How To Make Cream Cheese, Sour Cream Recipes Easy, Cream Cheese Uses

This easy homemade cream cheese recipe uses just three ingredients — whole milk, citric acid, and salt — to create a rich, creamy spread that's the perfect companion to any of my popular homemade bagel recipes.

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This recipe for homemade cream cheese yields a thick and creamy result, with no heat required! Create a beautiful finished cream cheese block for use in cheesecakes, frosting recipes, or just to enjoy on fresh bagel. Yields the equivilent of 1 block of cream cheese (1 cup / 8 oz).

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