Herb couscous

Bright and fresh, this lemon herb couscous is the perfect side dish. With pearl couscous, fresh herbs, and lemon juice.

Lemon Herb Pearl Couscous is the perfect flavorful and simple couscous recipe. Pearled couscous is toasted and combined with lemon juice and fresh herbs for a delicious side dish.

Juicy and tender grilled skirt steak marinated in a lemon-olive oil vinaigrette. Served alongside a simple pearl couscous salad with fresh herbs and feta. Perfect for a summer dinner!

A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.

Quick and easy way to serve a unique side dish

If you need a simple side dish for dinner tonight, make this lemon herb couscous recipe! Pearl couscous cooked in broth and then tossed with lemon and fresh herbs, this couscous recipe is bright, flavorful, and ready in less than 30 minutes.

I like to call this salad Spring in a bowl. Truthfully this recipe came together from me trying to clean extra greens out of my fridge before they went bad. It turned out fantastic. It’s so light and vibrant and gets better the longer it sits. A few key notes- it may seem weird but […]

Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. A simple drizzle of olive oil and lemon juice is our favorite way to serve it, but the possibilities are endless.

Hearty couscous combined with savory cremini mushrooms, garlic, shallot and fresh herbs. This vegetarian side dish is sure to please everyone at the table!