Healthy korean food

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

6 Best Korean Soups for winter! These soups will keep you warm, healthy and happy thru cold season. Includes Vitamin C packed soybean sprout soup!

Enjoy the rich and hearty Korean soups with my top picks, packed with comforting flavors and centuries-old tradition. Check out my blog for the must-try soups and learn about Korean soup culture.

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

Korean Rice Balls (Jumeokbap)

Eating healthy doesn't mean sacrificing taste! Here are 3 Low Calorie Korean Recipes that are great for people on a mission to shed off a few pounds.

Korean seaweed soup, aka miyeok guk (미역국), is a simple, light, but nutritious soup that can be enjoyed as an everyday soup and as part of birthday celebrations in Korean culture.

Gimbap is the ultimate Korean picnic/street food! Made with rice, seaweed, seasoned veggies, egg, pickled radish, and your choice of protein.