Gyoza noodle soup

A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings. A soul-warming bowl of goodness!

Who needs Chicken Noodle Soup when you can have Chicken Gyoza Soup? For a quick and nutritious recipe for those chilly days, there’s nothing more satisfying than a warm bowl of soup and dumplings.

Looking for a delicious and nourishing meal to enjoy this season? Look no further than this vegan gyoza soup recipe. Bursting with flavour and packed with wholesome ingredients, this dish hits all the right notes.

This easy Japanese Gyoza Soup recipe combines the bold flavor of Japanese potsticker dumplings with tender vegetables in a savory dashi broth for a bowl full of comfort that will warm you up from the inside.

15 Minute Dumpling Soup loaded with veggies in flavorful ginger, garlic, spring onion broth. Easy, fast, better than take out soup recipe bursting with flavors.

An easy, filling and fragrant noodle soup that’s packed with flavour. 8 Ingredients 2 tbsp sunflower or vegetable oil 2 x 320g packs stir-fry vegetables (we used Asda Edamame Bean & Broccoli) 2 garlic cloves, thinly sliced 25g fresh root ginger, peeled and cut into fine matchsticks 2 tbsp white miso paste ¼–½ tsp chilli flakes, plus extra to serve (optional) 100g dried egg noodles 240g pack frozen Itsu Chicken Gyoza Dinner Dumplings

This is my high protein take on the viral gyoza or dumpling soup! It's easy, delicious and perfect for the cozy colder months! #easydinner #easysoup #viralsoup #dumplingsoup #cozydinner #falldinnerideas #fallrecipes #winterrecipes #cozyrecipe #viralrecipe