Green curry paste

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Discover the ease and flavor of Thai cuisine with our Thai Green Curry recipe. It's a vegan and vegetarian delight, featuring tofu and homemade curry paste in a creamy green coconut curry. Ready in just 30 minutes, this simple yet satisfying dish is the perfect choice for an easy dinner. Dive into the world of green curry recipes and enjoy a meal that's as wholesome as it is delicious. Thai Green Tofu Curry, Thai Curry Tofu Recipes, Green Curry Vegetables, Healthy Thai Curry Recipes, Green Curry Paste Uses, Vegan Green Thai Curry Recipes, Thai Green Curry Vegetables, Thai Vegetarian Curry, Vegetarian Thai Curry Recipes

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

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Homemade Thai green curry paste from scratch is so easy to make and is much healthier and fresher than store-bought pastes! Try it in my homemade creamy coconut chicken curry, or add this punchy bright green paste to your favourite meats, seafood, soups, noodles, stir fries and more. This recipe makes enough for 4-6 curries, so you can cook with it right away AND save some in the fridge or freezer for add as required! Easy Green Curry, Green Curry Paste Recipe, Authentic Thai Green Curry, Easy Thai Green Curry, Curry Paste Recipe, Creamy Coconut Chicken, Seafood Soups, Coconut Chicken Curry, Green Curry Recipes

This homemade Thai green curry paste makes meal prep easy! It comes together quickly with aromatic spices and fresh ingredients like lemongrass, green chillies, garlic and shallots. Bright and balanced, it’s the perfect flavour base for authentic Thai green curry, soups, marinades and more.

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green curry-1 Home Made Curry, Green Chicken Curry, Thai Green Chicken Curry, Mini Food Processor, Lower Carb Meals, Thai Green Curry Paste, Gifts In A Jar, Green Chicken, Thai Green Curry

There's nothing quite like a home made curry paste. The flavour is divine and you can customise things to your own taste. And I promise you that it is easy too. It takes about 10 minutes in total using this season's plentiful green chillies. I used a combination of a mortar and pestle for the harder to crush items and a mini food processor for the other items. I've even given it as gifts in a jar for those friends that aren't sweet lovers.

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