Ginger pudding recipe

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135K views · 86 reactions | 🧡 Spicy Ginger Sponge Pudding & Custard 🧡 Another cosy dessert to keep you and the family happy, plus it’s a super easy bake! 
Ginger Sponge Pudding 
To serve 6 

Ingredients 
For the batter 
175g softened butter 
75g soft dark brown sugar 
180g ginger preserve 
2 large eggs 
1 tsp ground ginger 
1/2 tsp ground cinnamon 
1/2 tsp ground nutmeg 
1 tsp vanilla extract 
175g self raising flour 

For the glaze 
100g ginger preserve 
2 tbsp freshly boiled water 

Method
1. Preheat fan oven to 160 degrees Celsius. Add the butter and sugar to a mixing bowl and beat with a mixer/hand mixer/whisk until light and fluffy. Then beat in the ginger preserve and the eggs one at a time. The add and fold in the ground spices, vanilla and flour until you have a smooth fully comb Ginger Pudding Recipe, Sponge Pudding Recipe, Ginger Pudding, Pudding Custard, Sponge Pudding, Ooey Gooey Bars, Gooey Bars, Self Raising Flour, Dark Brown Sugar

🧡 Spicy Ginger Sponge Pudding & Custard 🧡 Another cosy dessert to keep you and the family happy, plus it’s a super easy bake! Ginger Sponge Pudding To serve 6 Ingredients For the batter 175g...

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