Garlic confit crockpot

Olive oil, garlic and herbs simmer in the slow cooker for EASY slow cooker garlic confit. Spread the cloves on bread as an appetizer, or use the oil and garlic in your favorite recipes.

Slow cooker garlic confit is a simple way to make flavorful roasted garlic to use as a spreadable topping and for use in other recipes.

Well, I have been trying hard to get myself up to speed with my recipes. Although I have been cooking a lot and photographing some of it, I have not been able to sit down and organize. Thanksgiving…

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

Make garlic confit at home with one of my three methods, top tips, and video tutorial. The slowly cooked garlic becomes tender with a mellow rich taste.

Super easy roasted garlic made in the slow cooker!

Take your food to the next level with this homemade Garlic Confit recipe. Infuse garlic cloves with aromatic herbs and spices, creating a versatile condiment that adds rich, mellow garlic flavor to a variety of dishes, from pasta and mashed potatoes to grilled meats and salad dressings.

Ready for a very basic recipe for garlic confit in the oven? Garlic confit has become a Shabbat staple in our home, and guests always comment on it. We serve it nice and hot, buttery and savory, on Friday night. But it's also delicious spread on Challah bread for Shabbat lunch!

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.