Garden vegetable cream cheese

This super simple Homemade Veggie Cream Cheese Spread is easy to make, and tastes way better than any store bought veggie cream cheese!

Easy recipe for Vegetable Cream Cheese Dip made with fresh cucumbers, dill weed and spices for a perfect vegetable dip.

Vegetable Cream Cheese is a delicious and flavorful cream cheese made with fresh chives, carrots, red bell peppers, shallots, and garlic powder.

This vegetable cream cheese bagel spread is loaded with bell peppers, scallions, and carrots. Slather it on a toasted bagel, tortilla roll up, or use it as a vegetable dip. This homemade recipe is better than any store bought version and is made with fresh vegetables.

This veggie cream cheese is loaded with fresh produce and is so simple to make! Spread it on a bagel or use as a dip with bread, crackers or fresh cut veggies. For best results chill 2 hours before serving.

Vegetable cream cheese is simply cream cheese blended with veggies! However, I often find that store-bought versions, especially those containing peppers, can spoil the taste by making it watery and overly sweet. My go-to favorites are a classic scallion cream cheese or a vegetable cream cheese with shredded carrots and scallions. 2 scallions (sliced)1 carrot

A super easy and quick spread that's creamy and fresh. The richness of cream cheese with the freshness of just 3 vegetables.

WE love the Philadelphia brand garden vegetable cream cheese spread for our bagels, but can not seem to find it here in Edmonton. This vers...

Add fresh veggies, herbs, and Greek yogurt to cream cheese for the perfect dip or spread.

Save this recipe for How to Make Homemade Veggie Cream Cheese! This Veggie Cream Cheese is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day! Follow Chef Savvy for more sauce and dip recipes!