Frosting with flour and milk

This Heritage Frosting recipe is creamy & not overly sweet. It starts with a cooked flour and milk and is a great alternative to traditional buttercream!

Make my Grandma's fluffy white frosting to decorate your favorite cakes or cupcakes! It's a simple recipe I've used for over 45 years.

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

Heritage Frosting! This creamy, not-too-sweet frosting starts with a cooked flour and milk mixture! Such a great alternative to traditional buttercream!

Ermine frosting made from boiled milk, flour, sugar and vanilla is light, fluffy and very much like whipped cream in texture. Ermine frosting is a traditional frosting that is typically paired with red velvet cake and is not very sweet which makes it very popular

Ermine buttercream frosting is also known as "cooked flour frosting" or "milk frosting". This ermine buttercream frosting is made with a custard-like mixture made of flour, sugar, and milk. Ermine frosting is not too sweet, very silky, and has a similar taste and texture to Swiss Meringue Buttercream.

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

An old-school, not-so-sweet frosting perfect for your next red velvet cake.