Fine dining beverages

A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.

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Fresh blackberries, sweet plums, savory thyme, and a good splash of tequila. It's sweet, refreshing, super easy, and icy cold. The perfect drink for a hot summer night!

Can you believe there are only a few weeks of Summer left? That means now is the time to squeeze in as many of your favorite summer activities before Fall is officially here. I still have a pretty long list of things that I want to do this summer, but to be honest I just want to eat as many pe

Veal carrot mustard and onion

To jump-start the party and get everyone in a festive mood, prepare a cocktail with vodka, fresh clementine and lemon juice, fresh ginger, sparkling cider and lychee syrup. For a nice sidekick, garnish the drinks with a lychee and a slice of clementine.

PLANT BASED FINE DINING on Instagram: “Hassleback Potato • Yeast • Spring Onion • Pickled Onion • Breadcrumbs • Chive — Inspired by Cheese & Onion Crisps by @concretetable 🌿 .…”

Chef presentation🔪 on Instagram: “@gorgeous_fine_dining These are amazing cannelloni with pork cheeks❤️😍 So delicious!!🐷🧑‍🍳 please check the stunning page below for more…”