Eggplant shakshuka recipe

By Alexandra Shytsman YIELD: 4 The pungent, nutty flavor of...

This Eggplant Shakshuka is loaded with zucchini and eggplant in a spicy tomato-based sauce, crowned with egg and fresh spinach.

This eggplant shakshuka recipe uses eggplant in addition to peppers for the harissa-spiced tomato sauce. Served with eggs, this is a hearty breakfast or dinner.

This shakshuka with eggplant (aubergine) recipe is packed with vegetables and spices that make for a healthy, yet filling breakfast, brunch or dinner. Serve with crusty bread to mop up all those delicious sauces.

In this traditional Middle Eastern eggplant shakshuka, a thick, chunky tomato and eggplant sauce serves as a bed for perfectly-cooked eggs.

Shakshuka in its most basic form is just a dish of tomatoes, chili peppers, and onions where eggs are poached on top of it prior to serving.

This Vegan Shakshuka is a saucy, bold flavored, red pepper stew, topped with vegan "eggs", that's perfect for dunking pieces of toasted pita bread.

Easy Eggplant Calamari Shakshuka recipe is Meditterranean treat. This Eggplant Seafood Shakshuka has an array of spices, fried eggplant and the perfectly cooked calamari in tomatoes is a one-skillet dinner that comes together in 30 minutes!

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce. #shakshuka #brunch #breakfast #eggs #whole30 #vegetarian

With its sassy combo of eggplant, peppers, ‘taters, and lightly spiced tomato sauce, this Turkish vegetable dish will have you saying, "Move over, boring, sad old veggies! There’s a new king in town.” Get ready to spice up your life with a vibrant journey through the Turkish flavors of Şakşuka!