Edible wild mushrooms

Looking to expand your culinary palate? Exploring different types of edible mushrooms is a great way to do it. Here are 39 fungi worth hunting down.

There are many delicious edible mushrooms you can forage, but make sure you know exactly what you're foraging.

The sweet and mild hedgehog mushroom is perfect for pairing with a variety of savory recipes from breakfast quiche to tortellini. Hedgehog mushrooms are one of many edible wild mushrooms that grow across Europe, America

Mushrooms are delicious additions to soups, salads, sauces, casseroles, and plant-based burgers. They also pack primo nutrition. They’re the only veggie source of vitamin D (and one of the few foods that naturally contain it). Plus, they’re low in fat and carbs and provide significant amounts of vitamins A, C, B6, and B12 and selenium.

Edible wild mushrooms are a delicious reason to spend time in the woods. While some types can be tricky, there are a number of wild mushrooms that are easy to identify. These tasty edible mushrooms

Explore 40+ lion's mane mushroom recipes that showcase this medicinal and edible wild mushroom. From pastries and sushi to lion's mane crab cakes and soups, you'll find endless ways to enjoy this nutritious ingredient. Learn how to cook lion's mane today! Find more lions mane mushroom benefits, medicinal mushrooms, edible wild mushrooms, and Wild Mushroom Recipes at adamantkitchen.com.

The shrimp of the woods (Entoloma abortivum) is a fascinating edible species most common east of the Rocky Mountains. The mushroom that foragers harvest is

Chicken of the woods is a hugely rewarding mushroom to find and eat. Here’s how to identify this easy mushroom for and what to make with it.

There are so many delicious and medicinal wild mushrooms growing in the woods. Learn about 8 of our favorites that grow in North Carolina.