Easter egg cheesecake

This Lotus Biscoff Easter egg cheesecake is sure to satisfy all your Biscoff cravings. Luscious Biscoff cheesecake encased in a chocolate shell, yum!

A quick and easy no bake cheesecake recipe. A buttery base, creamy vanilla cheesecake with crushed mini eggs running through it.

Fluffy chocolate cheesecake that sets like magic. Topped with Cadbury crème eggs and passionfruit egg yolk!

Easter egg cheesecakes are such a fun and quick recipe that you can make this Easter. It's a yummy chocolate egg shell that is filled to the brim with a buttery biscuit base, a creamy

Too many Easter eggs? or just a few leftover? Then why not make them into a delicious dessert instead? This looks great, doesn't take a lot of time or effort and is fun to do. The children will love doing this with you. You can let your imagination go wild and create fun toppings or just keep it more traditional. The choice is yours. Why not give this a try and let us know how you got on in the comments below. We love to hear your feedback x

Victoria's Kitchen Cake School on Instagram: “🥚 EASTER EGG 🐰 CHEESECAKES 🥚 So my new obsession is filling Easter eggs with anything and everything 😄 I made these at the weekend and…”

No-Bake Vegan Biscoff Easter Egg Cheesecake with a Biscoff base and Biscoff cheesecake filling. Easy to make and delicious!

This simple 7 ingredient no bake Easter egg cheesecake is loaded with dairy free mini candy coated eggs and the most silky cheesecake batter a top a simple cookie crust- it's quick & easy to make, simple, and downright irresistible!! And unbelievably vegan and dairy free!