Deep fried crab cakes

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These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.

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Introduction What are Crab and Shrimp Cakes? Crab and shrimp cakes are delectable patties made from a mixture of crab meat, shrimp, breadcrumbs, and various seasonings. They are typically pan-fried or baked until golden brown and served with a variety of sauces. These seafood cakes are celebrated for their rich, savory flavor and tender texture,...

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Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.

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Deep fried crab cakes can be served as an appetizer or as a side dish along rice or rotis. Fuss fee recipe with simple ingredients which is easily available around us. I had crab meat in my fridge and was too lazy to think anything complicated dish to dish out and decided to make this easy deep fried crab cakes. Make sure to use fresh crab meat to get the best result. Fresh crab meat always has a sweet taste and absolutely wonderful to make this delicious crab cakes. Mayonnaise add richness…

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