Crockpot mexican chicken for tacos

Toss these four simple ingredients into your slow cooker for the best Slow Cooker Shredded Mexican Chicken. Use it in a salad, tacos, wraps, or soups!

Juicy slow cooker Mexican shredded chicken full of spices and so versitile that can be used from meal prepping to salads, the options are endless

A favorite in my house for well over a decade now, this slow cooker Mexican chicken is completely hands-off and made with only 3 ingredients.

Flavorful, juicy, NOT DRY chicken tacos, can it be true?? Yes, and you can easily make them in 30 minutes on the stovetop, or in the crockpot in about 3 hours. These shredded chicken tacos are made with just a few ingredients but taste like they're from a taqueria, no lie. And we are NOT throwing chicken in a crock pot with some salsa. Please.

This ultra-easy, super-flavorful recipe for Crockpot Chicken Tacos features tender and juicy shredded chicken with just 4 simple ingredients!

Put these Southwestern Crockpot Chicken Tacos on your meal plan - they are so easy to make with just 6 ingredients - just throw in the crock and start!

This crockpot tex mex chicken recipe is bursting with flavor and made using only five ingredients. Perfect for meal prep, office lunches, meals between classes on campus and dinner parties. Enjoy on a bowl, as a salad, for tacos or as a dip with your favorite chips!

Enjoy the savory taste of Crockpot Mexican Shredded Chicken. This slow cooker chicken tastes amazing on tortillas and lots of recipes!

Have it your way with slow cooker chicken tinga - a smokey, chipotle forward Mexican shredded chicken recipe, stuffed into tacos or bowls.

Slow Cooker Chicken Tacos features chicken breasts, jarred salsa and a variety of spices for quick and flavorful taco recipe.