Creamy corn pasta with basil

Creamy Summer Corn Pasta with Pecorino + Basil. There’s nothing like buttery and sweet corn on the cob in the summer, which is the inspiration for this dish. The sauce? Butter, shallots corn, and pecorino - blended up. So simple, so good. Serves 4-6.

There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.

Make a Creamy Corn Pasta recipe with simple ingredients including delicious sweet corn. Serve with lots of fresh basil for the perfect summer dinner.

Creamy Sweet Corn Pasta with Basil is the ultimate summer pasta dish. This 30 minute meal is creamy and decadent yet full of vegetables, and no actual cream required!

This creamy corn pasta with basil and lemon is the ultimate summer pasta. It is a must-try dish when sweet corn is in season. It is a perfect meatless meal that’s effortless to make and comes together in 20 minutes. It’s decadent and full of flavors. #cornpasta #pasta #summerpasta #cornonthecob #sweetcorn #creamypasta

This summer creamy corn pasta with Burrata and Basil is the perfect dish for a warm evening. The sweetness of the corn, combined with the creaminess of the burrata and the fresh flavor of basil, creates a delightful and satisfying meal. This recipe is a must-try for your next pasta night!

This Seared Corn & Basil Pasta recipe transforms sweet summer corn into a cozy and creamy pasta dish! Charred corn kernels are blended into a creamy sauce, tossed with al dente pasta, and served with fresh basil for a bright, herby finish. Vegan, Gluten-Free and Oil-Free Options.

This is a simple pasta recipe: strip two ears of corn, sauté the kernels in butter with scallions, purée the mixture into a sauce, then toss it with pasta, fresh lemon, basil, parmesan, and chili flakes. If you make one thing this weekend let it be this pasta.

During the summer, whenever I have a lot of zucchini to use up, I love making zucchini bread, chocolate zucchini cake, zucchini brownies, and even zucchini cookies. I also love making savory zucchini recipes and this Creamy Zucchini Corn Pasta is one of my favorites. This pasta dish is super simple to make and is…