Clam pasta white wine

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

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A classic to say the least! Linguine and clams is one of my go-to dinners when I am craving garlicy steamed clams. The base of the clam pasta is a buttery sauce with garlic, white wine and sweet tomatoes that simmers with fresh clams until just opened. Grab the crusty bread and a crisp glass of wine for this decadent pasta dinner!

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

Linguine with white clam sauce is made with fresh clams and white wine, and is a show-stopping family-favorite that's so easy to make!

These are some of the best white wines for cooking! Pair them up with some classic recipes for a dinner that's sure to impress.

Spaghetti alle vongole is a quick and easy pasta recipe that will have you dreaming of dining by the ocean! Simmer fresh clams in a simple white wine sauce with garlic and crushed red pepper flakes until they open. Toss with al dente pasta, then be sure to have bread on standby for mopping up that delicious sauce!

A tasty Giada favorite from her everyday Italian cookbook, this Clam Spaghetti is made with dried spaghetti, fresh clams, chopped shallots, minced garlic, and dry white wine. This flavorful Clam Spaghetti is an ideal choice for dinner and serves 4 people.