Cheddar scallion biscuits

Check out my recipe for Cheddar Chive Scallion Biscuits!

Deliciously tender and buttery without any rolling or cutting. Just drop them onto a sheet pan and you’ll have them baked up with perfectly crispy edges in no time!

Flaky, fluffy, buttery homemade biscuits with melty cheese and tender scallions baked throughout.

With Thanksgiving just around the corner you may be realizing you just won't have the time to prepare rolls and wait for them to rise. And that is where

I love to make these for weekend brunches, too!

These all-butter (no shortening) Cheddar Biscuits are soft and flaky. The flavor is so comforting, with tangy buttermilk, sharp cheddar, and scallion.

Mei Lin’s Cheddar Scallion Biscuits have golden-brown edges, buttery layers, a soft and fluffy interior, and are speckled with bright golden cheese and green onion. It's the perfect biscuit recipe.

These Fluffy Cheddar and Herb Biscuits are the ultimate comfort side, perfect for pairing with soups, stews, or hearty breakfasts.

thetessasmith's Cheddar Scallion Biscuits. Visit https://www.provecho.bio/@thetessasmith for more recipes from thetessasmith.

When most people think of scones, they think sweet: classic currant, cranberry-orange, offbeat chocolate chunk. But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs.