Cannoli cake filling

This indulgent Italian Cannoli Cake recipe is a must-try for any cake lover! Layers of rich rum-soaked yellow butter cake are sandwiched with homemade cannoli filling and topped with creamy vanilla buttercream frosting. To top it off, it's loaded with mini chocolate chips that will satisfy any sweet tooth. This showstopper of a cake will be the new star of your dessert table!

Cannoli cake is inspired by the classic Sicilian dessert that's beloved in Italy: we pair soft, moist yellow cake with cannoli cream filling, vanilla buttercream frosting, and chocolate ganache.

Chocolate Cannoli Cake features a decadent, moist chocolate cake with a rich chocolate flavor and a tender crumb sandwiched with a luscious ricotta cannoli filling and encased in a creamy mascarpone cannoli frosting.

This cannoli cake is a sweet, creamy dream! With fluffy sponge layers and a rich ricotta frosting, it's like your favorite Italian treat in cake form.

This Cannoli Cake Recipe has a homemade vanilla cake that's filled with a cannoli frosting that has all of the flavors of a classic cannoli.

This homemade Cannoli Cake is the best I have ever eaten - ricotta and mascarpone cream filled cinnamon cake topped with mini cannoli!

Indulge in the rich flavors of Italy with this Cannoli Cake recipe. Combining the creamy texture of traditional cannoli filling with a moist, tender cake, this dessert offers a delightful twist on a classic favorite. Perfect for special occasions or simply when you're craving something sweet, this cake brings the authentic taste of Sicilian pastries right to your kitchen. Follow these step-by-step instructions to create a stunning centerpiece that will impress your guests and satisfy your…

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

A delicious scratch Cannoli Cake recipe! Three moist vanilla cake layers with chocolate chip mascarpone filling!

Sweet ricotta cheese filling separates three moist yellow cake layers in this Italian pastry-inspired cake. It’s frosted with a duo of mascarpone buttercream and rich chocolate ganache, and crowned with six irresistible mini cannoli.