Breakfast potato wedges

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Crispy on the outside, tender on the inside, these baked potato wedges are a perfect blend of flavor and texture. Seasoned with a mix of chili powder, basil, and garlic, then topped with Parmesan for that extra savory kick, they make a deliciously guilt-free alternative to traditional fries.

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These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a snack, side dish, or appetizer, they pair wonderfully with a variety of dipping sauces.

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