Braiser recipes

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When it comes to making one-pot meals, a braiser is Blair’s secret ingredient to delicious recipes like Rice Pilaf and Smothered Round Steak (among others) because they help the process go much more smoothly. The best braisers should have a wide base (like a skillet) and a domed lid to allow food to be lightly browned and then stewed in a closed container. Braiser Recipes One Pot, Staub Braiser Recipes, Cast Iron Braiser Recipes, Braiser Pan Recipes, Braiser Recipes, Smothered Round Steak, Like Rice, Seasoning Cast Iron, Round Steak

When it comes to making one-pot meals, a braiser is Blair’s secret ingredient to delicious recipes like Rice Pilaf and Smothered Round Steak (among others) because they help the process go much more smoothly. The best braisers should have a wide base (like a skillet) and a domed lid to allow food to be lightly browned and then stewed in a closed container.

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Soy and Cider Braised Chicken | Le Creuset® Official Site Cider Braised Chicken, Braiser Recipes, Short Rib Stew, Braised Chicken Recipes, Braising Recipes, Le Creuset Recipes, Glazed Sweet Potatoes, Soy Recipes, One Pot Dinner

This one-pot dinner from our chef friends at Momofuku Culinary Lab makes use of their savory superpowers of Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavor of the cider, creating an easy but flavorful fall-off-the-bone chicken dinner. Note that you don’t need to heat or oil the pan in advance — the chicken will release fat as the pan heats and by the time it’s appropriately brown, it should easily release from the pan.

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Polenta With Beef, Red Wine Braised Pot Roast Slow Cooker, Braised Beef Red Wine, Beef Fall Recipes, Beef On Mashed Potatoes, Instapot Braised Beef, Braised Beef Risotto, Braised Beef And Polenta, Healthy Dinner Red Meat

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

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