Boboli pizza

This broccoli pizza is a wonderful way to get in a full serving of vegetables while enjoying a slice of pizza!

Preheat oven to 450° F. In a small bowl, combine olive oil and Italian seasoning. Brush the oil and herb mixture around the outer edge of the crust. Spread pizza sauce onto crust, leaving a 1" border around the crust. Arrange the cheese and pepperoni on top of the sauce, and bake for 10 – 12 minutes until cheese is bubbly and crust is golden brown.

This homemade bolognese pizza is one you're going to want to share with all of your friends and family. Made using leftover bolognese sauce, homemade pizza dough, and mozzarella cheese, it truly is one of the most delicious and satisfying pizzas I've ever had.

Boboli® pizza crust is one of my favorite ingredients to have on hand. This week’s blog is an ingredient review of Boboli® pizza crust, where I shared the history of Boboli® products, a review of the flavor, price, and branding, and my own recipe using Boboli® pizza crust.

Fool-proof authentic no-knead dough that is super easy to make in this recipe. With a few special tools and your household oven, you can have incredibly delicious fancy Italian pizza at home that rivals your favorite restaurant. Be sure to read through all steps before making. Although this recipe is easy, there are imperative steps and some planning ahead required to ensure your success.

Preheat oven to 450° F. Spread pesto on Boboli® pizza crust. Place sliced tomatoes over pesto so that it covers the entire pizza. Slice al fresco® Roasted Pepper & Asiago Chicken Sausage in 1/4" slices and place over pesto. Position the slices of fresh Mozzarella over the tomatoes and then sprinkle the chopped artichokes. Next, sprinkle the 1/2 cup of shredded Asiago cheese over the artichokes. Bake in oven for 8 - 10 minutes or until golden brown. Remove pizza from the oven and sprinkle…

you might not even miss the real thing

This chewy pizza dough Boboli copycat recipe makes a large 14 inch pizza, ready for cheese and toppings!

Preheat oven to 450° F. Spread marinara sauce onto crust; layer pepperoni, mushrooms, peppers, and black olives. Then top with mozzarella, cheddar, and Parmesan. Bake until cheese is melted or about 10 minutes.

Thick homemade pizza crust topped with spicy hot sauce, chopped chicken, and loads of cheese. The simplest and tastiest pizza!