Asian savory snacks

These flavorful rice balls are filled with savory surprises and wrapped in nori. Make them into fun shapes for a tasty lunch or snack that everyone, even kids, will enjoy eating!

"Elevate your Asian-inspired gatherings with our sensational collection of appetizers. From crispy spring rolls filled with a medley of vegetables and savory meats to succulent chicken satay skewers marinated in a fragrant blend of spices, these Asian appetizers are sure to awaken your taste buds. Prepare to embark on a culinary adventure, as each bite transports you to the vibrant streets and bustling night markets of Asia!

Start any party with these flavorful Asian appetizers. This compilation of our favorites is good enough to be the star of any food lineup!

These easy-to-make, flavorful, crispy parmesan wonton crackers are ready in ten minutes and perfect with your favorite dips or cheeses.

Treat yourself to this Mouthwatering Korean Cream Cheese Garlic Bread! With its fluffy texture and deliciously rich filling, it's the perfect side dish for any meal or a tasty snack any time of the day.

Enjoy thinly sliced cucumbers tossed in a delicious tangy and savory dressing for this easy Asian cucumber salad. A great choice for an appetizer or as a side dish!

Recipe video above. Crispy rice is just rice that's packed in a pan, cut then pan fried until ultra golden and crispy. They make a great snack just as they are - you will DEVOUR a whole pile - or a base to make irresistible appetisers. Think - modern Asian canapés topped with spicy tuna (Nobu style!), tuna poke, egg or chicken salad sandwich filling, ceviche or salmon mousse!

Here’s a guide on popular Asian rice crackers that you can find in Asian supermarkets. List also includes information on where to buy them.

Siân | Recipebreakout on Instagram: "Prawn Dumplings, Asian Style Dipping Sauce! . These fantastic little prawn gyozas or dumplings (from @itsuofficial) are quite possibly the most useful thing you could have in your freezer this festive season! They cook (from frozen) in just four minutes and have endless serving possibilities. I’ve turned them out many times as an alternative to canapés with drinks and as a starter and everyone loves them! They’re great served as a sharing platter too… and…

These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.