Almond cinnamon rolls

These are my gooey Almond Croissant Cinnamon Rolls. They have a gooey buttery almond filling topped with a sweet almond cream finished with a dusting of flaked almonds. They taste and smell just like they came from the best bakery but they're so simple to make, plus you won’t need any eggs or any dairy!

Delicious, gooey, fluffy, and pillowy, these Almond Cinnamon Rolls will make a great breakfast Item.

Think you can only enjoy almond croissants when you're at brunch? These almond croissant-inspired cinnamon rolls should be your next baking project.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

These Almond Sweet Rolls have all the flavors of an almond croissant in a cinnamon roll dough!

Triple Almond Cinnamon Rolls are the ultimate breakfast treat! This indulgent recipe features soft and fluffy yeasted buns that are filled with brown sugar cinnamon filling and topped with a sticky sweet glaze and slivered almonds! This homemade almond cinnamon roll recipe is a MUST for all of the almond lovers out there! Almond Cinnamon

Almond Glazed Cinnamon Rolls are the ideal warm and gooey cinnamon roll. Sweet dough is rolled up with spirals of cinnamon-sugar butter and baked until golden brown. Pour an almond glaze over the top of the hot rolls and watch it cascade down the sides. Dig in while the cinnamon rolls are warm for a sticky and soft bite of decadence. These are a KJ & Company favorite. Almond glazed cinnamon rolls are great for breakfast or brunch. But you’ll have a hard time not eating them all throughout…