Agrodolce red onions

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For an ingredient that’s not inherently sweet, rhubarb is frequently served as dessert. Enter: rhubarb and red onion agrodolce, the tart and savory-sweet condiment where rhubarb shines without being dessertified or laden with sugar. Agrodolce is a sweet-and-sour condiment that hails from Italy. Serve this rhubarb red onion agrodolce on grilled pork or lamb, stuffed into a grilled cheese, tossed with roasted spicy Brussels sprouts, or even over a steak salad with peppery greens. Pickled Rhubarb, Rhubarb Chutney, Red Onion Recipes, Roasted Rhubarb, Foraged Food, Red Onion Relish, Summer Foods, Onion Relish, Steak Salad

For an ingredient that’s not inherently sweet, rhubarb is frequently served as dessert. Enter: rhubarb and red onion agrodolce, the tart and savory-sweet condiment where rhubarb shines without being dessertified or laden with sugar. Agrodolce is a sweet-and-sour condiment that hails from Italy. Serve this rhubarb red onion agrodolce on grilled pork or lamb, stuffed into a grilled cheese, tossed with roasted spicy Brussels sprouts, or even over a steak salad with peppery greens.

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