1800s food

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Today’s recipe for Crempogau, or more correctly Crempog Furum, are based on an old recipe from the 1800’s and one that uses yeast. Deep Fried Pancakes, Tea Loaf, Welsh Recipes, Light Cakes, English Food, British Food, Old Recipes, Pretty Food, Brunch Recipes

Today's recipe for Crempogau, or more correctly Crempog Furum, are based on an old recipe from 1800’s and one that uses yeast. Traditionally served warm and spread with butter and treacle, I’ve used golden syrup instead. Crempog are Welsh pancakes, which are similar to pikelets and crumpets, and are traditionally served on birthdays, St David’s day, Shrove Tuesday (Pancake Day) and also on bonfire night on the 5th November. Most modern recipes use bicarbonate of soda as the raising agent…

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One Smart Cookie, Vintage Cooking, Turkey Dinner, Food History, Lemon Cookies, Authentic Recipes, Old Recipes, Publishing Company, How To Make Cookies

This post was originally published in the 1800’s Housewife daily newsletter, on January 22, 2023. Not on the mailing list? You can join here to receive the daily recipe and cooking notes straight to your email. Today’s recipe comes from Practical Housekeeping, published in 1881, by the Buckeye Publishing Company. My dear Hattie – Received...

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