Half the tomatos, corn, and green beans were already gone when I took that photo

Total cost for the produce was like $35

THAT'S BEAUTIFUL

Jersey Fresh fam

The peaches are amazing right now, juicier than the tomatos even

I basically cut up everything but the corn, tomatos, peaches and baked them in the oven. Also put together four pounds of lean ground turkey with eggwhites and jalapeños, spread it onto a baking sheet and cut it into strips so I could add it to the meals

Important to heavily salt your eggplant and let it sit before cooking it. I drained about a cup of water out of two eggplants that way. Really cuts down on oven time

Dinnertime! #goodcooking #yum #healthyboy

Jk doing my weekly meal prep now. I lean towards fairly simple fare but i usually season it well

Nice that looks incredible

broccoli (Not pictured)

As a single lad, (for now) meal prep saves me alot of time and aids me in guiding a healthy diet

Just might land you a fine lass for all that

As weird as it sounds, meal preparation actually soothes my autism

I make my chicken in a way that keeps it incredibly moist

Medium rare chicken

Extra fat and oils from 🐓 get cooked down and smothered on top before portioning

Noice

It's fully cooked. I cook both sides on medium-high for ~ 3 minutes and then lower heat and put a lid over the skillet

For another mmm 10, 15?

Covering the 🐓 is what makes it moist

I'll be honest, it's difficult for me to get moist chicken these days unless I've 🅱️rined it

That's why Ive been doing the pseudo-meatloaf thing with the ground turkey

I don't usually like chicken, but your chicken looks amazing.

#healthyboy snack time

Easy and relatively healthy. Stove top cooked popcorn

Veggie oil on the bottom of a saucepan. Just enough to coat the base + a little

Add 3 kernals of popping corn

Medium high heat

Wait till kernals pop

Do some curls in your kitchen while you wait

Once they pop it signifies the oil is hot enough

Add the rest of your kernals. Pictured here is alot. Multiple servings worth

Put lid on of course lol

If you keep shaking the saucepan as you cook as well as dump out the popped kernals into a large serving bowl when they push the lid up you will end up with 0 wasted kernals and 0 burned popcorn

Season with salt in moderation