For those of you unfamiliar with the term "CSA" it stands for Community Supported Agriculture. It's a "sustainable" way of life. Or, as I think of it, going back to the way things were during our grandparents (and parents?) time. In other words, getting back to basics the way a farm should be - no row crops and quarter million dollar harvesters.
For us this means we are getting summer produce from one of our neighbors. It's a win/win - we help them start and grow a business and we get healthy food to eat.
So far there has been lots and lots of lettuce and spinach and chard. (Not a big fan of the chard, but will give it another go soon!) The large bag of spinach blanches down into a sandwich bag! That gets frozen and I will use it in quiches. I've also blanched the chard to use in the same way.
Each week we get some of whatever is ready to be harvested. Some turnips this week, along with green onions and - - - PEAS.
Now, I love peas and was so excited to get them. However, I didn't realize how much trouble and time it takes to get the delicious peas out of their pods.
This first photo is at the start - washed pea pods on the left in front of a plastic bag of MORE PEAS. The shelled peas are in the aluminum bowl and the beginnings of the "pig pile" on the counter.
And here we are - ONE HOUR LATER!
All I can say is, next time I go to the store and buy frozen peas, there will be no complaining about their price!!!