Wheat noodles

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat.

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce.

Alkaline Noodles can be used to made Chinese Cold Noodles, Hot Dry Noodles. The alkaline causes the flour to swell and make softer fuller noodles. The quality of wheat is affected by where it is grown. In northern China, the climate is dryer with large temperature differences between day and night, which produces wheat with a high …

This lazy noodles recipe is the answer to your prayers for an easy dinner. These 15-Minute Lazy Noodles really do come together to eat in only 15 minutes!

38%-Hydration, Whole Wheat Homemade Ramen Noodles | Lower-hydration ramen noodles more closely approximate the texture and flavor of those produced by noodle manufacturers. Here's how to make them. #ramen #homemadenoodles

These Easy Asian Noodles are so good! A healthy, vegetarian recipe made w/ whole wheat pasta, a quick sauce: soy sauce, seasoned rice vinegar, sesame oil, sriracha, brown sugar, ginger, and garlic - and over easy eggs! Easy, tasty & better than delivery!

A quick weeknight meal of stir-fry wheat noodles, tofu and spinach in a simple soy-sesame sauce.

Trader Joe’s Thai Wheat Noodles Recipe – Flavor Sprout

Liang Pi, or "cold skin noodles," refers to the unique, springy noodles made from wheat starch—perfect for noodle lovers. This recipe will guide you through creating these distinctive noodles from scratch. The result is light, springy noodles with a texture that’s delightfully different from more commonly known wheat noodles. Making Liang Pi from scratch requires patience, but the process is rewarding and the outcome is incredibly versatile.

Asian Wheat Noodle Guide. Learn the basics of this Asian staple. The cold weather made me do it….specifically the snowy weather we have been having in Utah Valley. Winter's chill has been sending me into the kitchen to make hot, nourishing, body-warming soup. Along with all the soupy goodness begs the question, "What's the difference ...