Wanja jeon

Wanja Jeon and Kkaennip Jeon are easy to make and produces a great side dish to any Korean meal with spicy soups or jjigaes. They are also great for lunch boxes because they keep well and taste good even when they are not warm.

Today we’re making Wanja-jeon- Korean Beef & Tofu Patties, but with a twist. These patties are delicious and easy-to-make dish that is perfect for any occasion. From quick weeknight meals to fancy dinner parties, these beef and tofu patties are an easy-to-prepare treat that will always leave your family or guests asking for seconds.

Mini Beef Patties are small, round, flavorful, and juicy patties served as a side dish or appetizer during Korean festivities.

Savory. Meaty. Comforting. Korean pan-fried beef patties are an easy, tasty, and filling side dish that really makes a pound of ground beef stretch!

These celebratory meat-and-tofu jeon — a variety of Korean pan-fried fritters, patties and savory pancakes — are peak party food. This brilliant recipe from Daniel Harthausen, the chef and owner of Young Mother, a pop-up restaurant in Richmond, Va., calls for a touch of baking soda in the meat mixture to give the patties a little lightness and lift. Unlike most traditional jeon recipes, these start on the stovetop and finish cooking in the oven, which means you can take your time assembling…

Cod and Shrimp are coated in flour and egg and then pan-fried golden brown. Great side dish or even main dish to any Korean meal. Easy, Simple and Delish!

Phong Hong Bakes and Cooks!: Wanja-jeon : Korean Begedil

My mother made these little patties on the day before holiday every year. She often cooked them on an electric griddle and made a ton of these little yummies for her family and relatives. These patties were only one of a variety of dishes that she pan-fried on the griddle. I usually sat down next to her to chat, grabbing a few of these little patties while they were piping hot off of the griddle. Oh, how delicious!...