Wanja jeon

Wanja-jeon (Korean Meat and Tofu Patties) are a traditional dish often enjoyed during festive Korean holidays, but they’re just as perfect for everyday meals or lunchboxes. Made with ground pork, beef, or chicken, these flavorful patties are versatile and easy to prepare!

Today we’re making Wanja-jeon- Korean Beef & Tofu Patties, but with a twist. These patties are delicious and easy-to-make dish that is perfect for any occasion. From quick weeknight meals to fancy dinner parties, these beef and tofu patties are an easy-to-prepare treat that will always leave your family or guests asking for seconds.

Mini Beef Patties are small, round, flavorful, and juicy patties served as a side dish or appetizer during Korean festivities.

Korean Meat and Tofu Patties (Wanja Jeon) are a popular dish that is usually made during Korean traditional holidays such as Mid-Autumn Festival (Chuseok). These patties are easy to make and are a delight to share at the table or even be eaten as part of a lunchbox. Recipe brought to you by Asian Inspirations.

Savory. Meaty. Comforting. Korean pan-fried beef patties are an easy, tasty, and filling side dish that really makes a pound of ground beef stretch!

Wanja Jeon and Kkaennip Jeon are easy to make and produces a great side dish to any Korean meal with spicy soups or jjigaes. They are also great for lunch boxes because they keep well and taste good even when they are not warm.

Wanja is one of the few dishes that I’m including in my Korean Food Project that I have not previously sampled while in Korea. I just saw some recipes in a book, thought they looked good and decide…

My mother made these little patties on the day before holiday every year. She often cooked them on an electric griddle and made a ton of these little yummies for her family and relatives. These patties were only one of a variety of dishes that she pan-fried on the griddle. I usually sat down next to her to chat, grabbing a few of these little patties while they were piping hot off of the griddle. Oh, how delicious! The day before Korean New Year’s Day was a long, labor-intensive day for