Wakame seaweed salad

A refreshing and nutritious Japanese dish made with wakame seaweed, which is known for its health benefits. The salad features tender and slightly crunchy seaweed strands dressed in a tangy and umami-flavored dressing.

This restaurant-style Japanese Seaweed Salad (a.k.a. "wakame") is perfect when paired with a tray of sushi, or your favorite Asian soup. You can make this at home in just 10 minutes!

Discover the ultimate seaweed salad recipe that will make your taste buds dance with joy! This vibrant dish combines the freshness of the ocean with a delightful medley of flavors. Dive into this sea-sational recipe and impress your friends with your newfound culinary prowess. Get ready to make waves at the dining table with this fin-tastic and seaweed-ously delicious salad. #seaweedsalad #Wakame #seaweed

This healthy Seaweed Salad is refreshing, delicious, and super easy to prepare. Made of dried wakame, sesame seeds, and a simple dressing, this Japanese salad recipe is made from scratch and loaded with great nutrients. Serve with cherry tomatoes and green leafy vegetables for a low-carb lunch or dinner!

Learn how to make Japanese wakame seaweed salad at home! This low calorie salad is perfect when paired with sushi or as a Japanese side dish!

This concise guide to wakame seaweed (aka sea vegetable) offers tips, ideas for using, and links to plant-based recipes.

This Chinese Seaweed Salad recipe is an easy, refreshing, and healthy summer dish. It makes a great side or appetizer, keeps in the fridge for a few days, and gets more flavorful each day.

Tofu & Wakame Salad – Hiroko's Recipes

Your new summer staple: Wakame Seaweed Salad! Bright and punchy with lots of nutrient-dense wakame and crunchy cucumbers. Make this refreshing salad by rehydrating dried seaweed and combining with sliced cucumbers. A light dressing of rice vinegar and sesame oil makes for a fresh, absolutely addictive salad!

Miyeok muchim (seaweed salad)