Vital wheat gluten recipes

Recipe for the Best Vegan BBQ Ribs. These Vegan Ribs are made from seitan or also called vital wheat gluten. They are very easy to prepare, so tender, VERY HIGH IN PROTEIN, delicious, NUTRITIOUS, full of flavor, LIGHT and juicy. You will love them!

These truly are the best vegan wings! This is the easiest seitan recipe in the world. Tossed in a delightful plant-based version of the classic, mustard-heavy barbecue sauce from South Carolina, these vegan barbecue seitan wings will melt in your mouth.

Seitan is a protein-rich meat substitute originating from East Asian countries, gaining popularity in the West, especially among vegetarians and vegans.Its unique chewy meat-like texture, neutral taste, high-protein content, and ability to absorb flavor make seitan ideal for creating vegan versions of classic meat dishes like schnitzels, stir-fries, cutlets, and more.

Make this flavorful vegan pepperoni from NoButcher at your home!

A low carb loaf that looks and tastes like real deal! This vital wheat gluten bread is super easy to make!

All about Vital Wheat Gluten, the way it helps you achieve a perfect loaf of bread and why it deserves a place in your pantry.

You’re going to love these homemade Italian seitan sausages. They’re great served as a sausage and peppers sandwich on a long roll or sliced up and served as the main plant protein on a vegetarian pasta or healthy pizza. Flavored with tomato marinara sauce, garlic, red pepper flakes, and Italian herbs, the whole family is sure to enjoy these delicious Italian vegan sausages.

(The pictures in this post are by Stephen Scott Gross, who did the photography For New Healthy Bread in Five). After writing the first edition of Artisan Bread in Five Minutes a Day in 2007 I was immediately asked how to convert the recipes to whole grains, and maybe even gluten-free equivalents. Through quite a lot of other […]

What is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.

This vegan schnitzel recipe is perfect for a comforting dinner! The meatless schnitzel cutlets are made using seitan (vital wheat gluten) for an incredibly realistic result. Tender and soft, with a crispy breadcrumb coating, they are guaranteed to impress vegans and meat eaters alike!