Vegetarian egg rolls

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

These ultra-crispy homemade egg rolls are filled with a savory tofu filling. Baked instead of fried, this version is healthier and lighter than takeout. They are also surprisingly simple and easy to make!

Air Fryer Vegetable Egg Rolls are an easy & delicious fun treat; crispy on the outside with tender veggies inside.

These homemade vegetable egg rolls can be fried or baked for an easy snack!

Baked vegetable egg rolls are full of soft, sautéed veggies seasoned with soy sauce, ginger and sesame oil, then baked until golden brown and crispy.

Crispy and flavorful vegetable spring rolls, perfect as an appetizer or snack. These rolls are filled with a delicious mix of stir-fry vegetables and spices, served with a tasty dipping sauce.

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. {Vegetarian}

These crispy vegan southwest egg rolls are full of bold flavors and satisfying ingredients like vegan chicken, black beans, and veggies. Yum!

Whip up these crispy Homemade Vegetable Egg Rolls in just 20 minutes! Packed with cabbage, carrots, and mushrooms, these vegan egg rolls are pan-fried to golden perfection, making them a standout for best holiday appetizers, New Year’s Eve food ideas, or best game day appetizers!

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.