Vegan tikka masala recipe

You won't believe how similar this vegan tofu tikka masala is to the original dish! Absolutely delicious and the perfect dish to wow!

This 20-minute vegan tikka masala has a rich, creamy, tomato-based curry sauce! Make it with mushrooms, cauliflower, tofu, or chickpeas.

This Indian Tikka Masala Sauce is so easy to make at home in an Instant Pot or on a stove-top. Freezes well, vegan & gluten-free.

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

Vegan Tikka Masala is easy to make at home and tastes 1000 times better than take-out! With chicken-style tofu, this dish just got the best vegan makeover!

This flavorful Vegan Chicken Tikka Masala features tofu pieces in a creamy tomato and coconut milk sauce bursting with aromatic spices - a plant-based comfort masterpiece!

This amazingly tasty and satisfying Chickpea Tikka Masala is made with just 5 ingredients and so super easy to make. Entirely vegan and gluten free this is a keeper you won’t regret.

This unbelievably nourishing vegan tikka masala recipe is packed with veggies and plenty of protein from tofu! It's a great recipe for crowds or to make for meal prep and is delicious with a side of naan bread for dipping. Use your slow cooker for an easy meal with little cleanup!

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

A creamy and vibrant Vegetable Tikka Masala made with potatoes and cauliflower, a vegetarian take on the classic curry!