Tuna on toast

Comfort food transcends time and culture, bringing a sense of warmth and nostalgia with each bite. Creamed Tun

Melt margarine or butter in a skillet over medium to low heat (don't burn the butter). Add flour and brown to make a light roux. Stir in the milk to make a gravy, stirring to...

Today I am going to share with you the old fashioned recipe for Creamed Tuna on Toast. This recipe goes way back to the Great Depression when times were super tough and people had to make do with what was available. You fed your family with what you could with the little money and little groceries that were on hand. I love making this for my family because it really is pure comfort food. It's called "creamed tuna" but it's really more like tuna "gravy". Times are not as tough as they were…

Ingredients: 2 slices of toast of your choice 2 cans of Natural Catch Tuna 2 tablespoons Sir Kensington Classic Mayo Salt & pepper to taste 1 hard-boiled egg sliced Chopped chives Paprika Everything but the bagel seasoning Direction: Prepare hardboiled egg, once ready slice and set aside Drain the oil from the cans of tuna; transfer to bowl and fork into pieces Add Mayo, As well as Salt and Pepper (to taste); mix well Toast 2 slices of bread to your liking Add tuna to the toast; and place…

Take a look at our most popular recipes from the 1950s, including classic cocktails, quick comfort foods, and yes, gelatin.

I crack up looking at this picture. I lived here. Once upon a time, another lifetime ago, this was my apartment. The door on the left (your left), that was my door and the big window on the left, that was my bedroom. Jesus. At the time, this was it:

Oh, Monday, Monday, how do you come around again so quickly? Yes, today is Monday, and that means it’s Gourmet…Way Before Payday day! Well that sounded weird. At any rate, this is a dish my mom prepared whilst I was growing up, and I really have no clue how she made it, but this is how I make it, haha! It’s inexpensive, and if you have a few boiled eggs in the fridge, that saves a step. I frequently make up a big pot of boiled eggs because my kids, my sons especially, like to have 2 or 3 for…

This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy

My mom made this for us on Fridays during lent and it is still one of my favorites to this day. Quicker than tuna casserole and great for 2 people or 10 people.

This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo