Thai mango sticky rice

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

Craving some authentic mango sticky rice like they serve at your favorite Thai restaurant? This mango sticky rice recipe is fast, easy, and super delicious!

This Thai mango sticky rice recipe (khao niao mamuang) is an authentic sweet dessert made with sticky rice and coconut milk, paired with ripe mango.

For best results, soak the sweet rice for at least one hour in plenty of water and use full-fat coconut milk or coconut cream.

MANGO STICKY RICE

Warm coconut sauce, sticky rice, and juicy mangoes - an iconic Thai dessert made with love in your own home.

Take a look at the 50 best desserts around the world – from cherry pie in the United States and kulfi in India to lemon tarts in France and flan in Latin America.

Mango sticky rice (Khao Niaow Ma Muang) is such a beloved dessert in Thailand. Thai sticky/glutinous rice flavored with sweet (and salty) coconut milk and

Thai mango sticky rice is arguably the most popular dessert from Thailand. Paired with seasonal fresh honey mangoes, it's really a treat and quite easy to make at home. Here's how.