Taleggio cheese

Italy is a country known for its great variety of cheeses, from the familiar soft cheeses such as mozzarella and harder varieties like Parmesan, as well as some types that you might be less familiar with. These cheeses all vary quite a lot, both in texture and hardness, as well as in the type of […]

Curious about Taleggio? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

These 15 best Taleggio Cheese Recipes will turn any meal rotation into something special!

We struggle to think of a more perfect pairing than that of fiery ‘nduja sausage and tangy Taleggio cheese. The harmony that is encountered in this dish, between treasures of the north and south, is simply sublime. We take our inspiration today specifically from the regions of Calabria and Lombardy, using some of the most iconic ingredients that they have to offer.

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Soft, buttery Jersey Royal potatoes, sweet onions and the fruity tang of taleggio cheese combine in a glorious topping for this quick and easy savoury tart.

I know you love cheese, and this blog post is all about exploring the delicious possibilities of cooking with Taleggio cheese. In this post, I'll provide 23 different recipes featuring this creamy, buttery cheese, from appetizers to entrees, desserts, and more. Whether you're looking for something savory, sweet, or a bit of both, there's something for everyone here. Get ready to explore the deliciousness of Taleggio cheese with these 23 recipes!

Taleggio cheese is a semi-soft type of cheese which originated in Italy. Its mild and tangy flavor brings a great taste to many recipes. It might not be easily available but you can surely substitute it with another cheese. This Tastessence article gives you some alternatives.